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The newest ACI evening class is now in full swing. Students watched Chef Wolf demonstrate a lesson on emulsified cold sauces which involves making mayonnaise and vinaigrettes. The students then went back to their stations to master the lesson for themselves. They also worked on making bound salads which included a potato salad (American) and a
The art projects that Chef Meyer's Advanced Pastry class have been creating are nothing short of amazing, especially because today was only the seventh class for these brand new students! These edible art pieces are made of and pulled sugar and pastillage, a treat for the taste and for the eye! [gallery link="file"]
In today’s meat fabrication class on charcuterie, students learned to make pork/veal bratwursts. They started with the grinding of the meat and then encasing it in pork hanks. Students tied them into individual brats, grilled them, and served them at today’s family meal for the students and faculty. Culinary School is Great! Check out the Pictures.
