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The art projects that Chef Meyer’s Advanced Pastry class have been creating are nothing short of amazing, especially because today was only the seventh class for these brand new students! These edible art pieces are made of and pulled sugar and pastillage, a treat for the taste and for the eye!
Tags: aci, aci students, Arizona Culinary Institute, cake decorating, chef challenge, cooking school, culinary school, evening program, management class, pastry chef, sugar pulling