Posts tagged with evening program

On September 17, 2010 Arizona Culinary Institute’s staff and students enjoyed celebrating Constitution Day. For those of you who may not be familiar with this national holiday, it is a day for Americans to appreciate and celebrate the constitution, which has long been hailed as one of the most impressive and comprehensive governmental documents. September 17

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You can now download the latest ACI Newsletter here alaminute 12-2010

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ACI had the pleasure of a visit by Farmer Casey Stechnij of Superstition Farms and Chef Jennifer Johnson of Udder Delights (Superstition Farms’ kitchen). Superstition Farms is a dairy farm . . Casey and Jennifer brought delicious samples from their famous ice cream bar, Udder Delights, for the students and staff to sample. Their mission is

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Students from Chef Wolf’s Basics class took a fieldtrip to Page Springs Cellars near Cottonwood, Arizona  and to Fossil Creek Creamery in Strawberry, Arizona last Sunday. The first stop was the winery, where students were treated to a tasting of “members only” wines. Afterwards, the group made their way over to Fossil Creek Creamery. The owners

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Congratulations to four ACI students and alumnae for placing in the top ten finalists for the Nestle’s Professional- Minor’s 100% Natural Chef Contest. The competition took place on July 31st here in  the Arizona Culinary kitchens. Over $3,300 in prize money was awarded . 2nd place- Cord Chatham ’06 Grad- L’Auberge Sedona 3rd place- Faith Wipperman

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