The newest ACI evening class is now in full swing. Students watched Chef Wolf demonstrate a lesson on emulsified cold sauces which involves making mayonnaise and vinaigrettes. The students then went back to their stations to master the lesson for themselves. They also worked on making bound salads which included a potato salad (American) and a German potato salad (which has a warm bacon dressing). All of the students hold day jobs, yet still find the energy to follow their passion by attending our night time culinary program. ACI’s evening classes start twice a year, with the next start date anticipated in January. If joining our day classes is not an option for you right now, why not join our evening program ?
Tags: aci, aci students, Arizona Culinary Institute, cake decorating, chef wolf, chefs, cooking schools, culinary school, day jobs, evening classes, evening program, fine dining restaurant, going green, meat fabrication, night time, passion, pastry chef, salads