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In today’s meat fabrication class on charcuterie, students learned to make pork/veal bratwursts. They started with the grinding of the meat and then encasing it in pork hanks. Students tied them into individual brats, grilled them, and served them at today’s family meal for the students and faculty.
Culinary School is Great!
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Tags: aci, aci students, Arizona Culinary Institute, cake decorating, chefs, cooking school, cooking schools, culinary school, evening classes, evening program, meat fabrication, pastry chef, sausage making, sugar pulling