Author Archive

  • 01
  • Apr2022

Learning and Staying Current: April 2022

Learning and Staying Current: April 2022
Hello All- I wanted to address something that we have all encountered in our digital world. The internet has been an incredible resource for chefs and students to stay on trend and share new ideas. Some of my favorite examples are: using Instagram for following some of my favorite chefs, using YouTube to check out what

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  • 29
  • Mar2022

A Note from the Executive Chef: March 2022

A Note from the Executive Chef: March 2022
Hello ACI family! It’s officially “Spring Break” here at the school! And by “Spring Break” what I actually mean is: every 5 years or so we have to do a calendar-reset by throwing in an extra week of vacation for students. Students get to enjoy a bonus full week off! However, the entire staff is definitely

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  • 26
  • Mar2014

A note from ACI’s Executive Chef Christopher Wolf. 3-2014

From Executive Chef Christopher Wolf, CCC, CEC, CPI, CSW March has been BUSY!  What an exciting month here at ACI!  Where to begin?  Well, we had our first ACI wine flight school, and it sold out way faster than expected.  We brought in 4 very cool wines (not your everyday stuff), and then paired 4 food

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  • 06
  • Mar2014

acijobboard.com

  • 05
  • Mar2014

Hands-On High School Workshop 4-12-2014

This workshop is for high school juniors and seniors interested in a Culinary Arts, Baking and Restaurant Management career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a fun hands-on culinary workshop directed by ACI Chef Instructors followed by

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