Program Start Dates

Holidays (Campus is closed)

Date
Martin Luther King Day: Jan 20, 2025 Presidents Day: Feb 17, 2025
Memorial Day: May 26, 2025
Labor Day: Sep 1, 2025
Veterans Day: Nov 11, 2025
Thanksgiving: Nov 27-28, 2025

School Breaks (Campus is closed, Administrative offices open except for Holidays)

Date
Summer: Jun 23, 2025 – Jul 4, 2025
Winter: Dec 22, 2025 – Jan 5, 2026

In-service Dates (No classes)

Date
Apr 7, 2025
Oct 6, 2025

AM Diploma in Culinary Arts, Baking, and Restaurant Management (30 Weeks)

Start Date – End Date
Feb 18, 2025 – Sep 26, 2025
Mar 31, 2025 – Dec 11, 2025
May 12, 2025 – Dec 19, 2025
Jul 7, 2025 – Jan 30, 2026
Aug 18, 2025 – Mar 27, 2026
Sep 29, 2025 – May 8, 2026
Nov 10, 2025 – Jun 19, 2026

PM Diploma in Culinary Arts, Baking, and Restaurant Management (40 Weeks)

Start Date – End Date
Mar 31, 2025 – Jan 18, 2025
Jul 21, 2025 – May 8, 2026
Oct 13, 2025 – Jul 31, 2026

AM Avocational Course in Basic Culinary Arts (6 Weeks)

Start Date  –   End Date
Feb 18, 2025 – Mar 28, 2025
Mar 31, 2025 – May 9, 2025
May 12, 2025 – Jun 20, 2025
Jul 7, 2025 – Aug 15, 2025
Aug 18, 2025 – Sep 26, 2025
Sep 29, 2025 – Nov 7, 2025

AM Avocational Course in Baking and Pastry (9 Weeks)

Start Date   –   End Date
Feb 18, 2025 – Apr 18, 2025
Mar 31, 2025 – May 30, 2025
May 12, 2025 – Jul 25, 2025
Jul 7, 2025 – Sep 15, 2025
Aug 18, 2025 – Oct 26, 2025
Sep 29, 2025 – Nov 28, 2025

PM Avocational Course in Basic Culinary Arts (9 Weeks)

Start Date   –   End Date
Mar 31, 2025 – May 2, 2025
Jul 21, 2025 – Sep 17, 2025
Oct 13, 2025 – Dec 10, 2025

Holidays (Campus is closed)

Dates
MLK Holiday: January 20, 2025
Presidents Day: February 17, 2025
Memorial Day: May 26, 2025
Labor Day: September 1, 2025
Veterans Day: November 11, 2025
Thanksgiving: November 27-28, 2025

School Breaks (Campus is closed, Administrative offices open except for Holidays)

Dates
Summer: June 23, 2025 – July 4, 2025
Winter: December 22, 2025 – January 5, 2026

In-service Dates (No classes)

Dates
April 11, 2025
October 10, 2025