Graduate Success Archives

  • 11
  • Sep2024

ACI Graduate Success: Lawrence “LT” Smith III, Chilte

Lawrence "LT" Smith III, the culinary co-owner behind Phoenix’s acclaimed restaurant Chilte, has recently earned media recognition as one of Food & Wine’s Best New Chefs for 2024. This prestigious accolade celebrates Smith's innovative approach to modern American cuisine, highlighting his growing influence on the culinary scene both locally and nationally. Smith III, a graduate of

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  • 13
  • May2024

ACI Graduate Success: Steve Alvarado at Ixim, Handcrafted Mexican Food

ACI Graduate Success: Steve Alvarado at Ixim, Handcrafted Mexican Food
Meet Steve Alvarado, a culinary virtuoso-turned-entrepreneur who is redefining the local food scene on Vancouver Island with his venture, Ixim. After a sprawling 20-year career in various culinary capacities, Steve’s pursuit of a more profound understanding led him to the Arizona Culinary Institute. Attending ACI enriched his skills and broadened his network, providing him with invaluable

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  • 01
  • Apr2024

ACI Graduate Success: John and Kirstin Freeman open The Sandwich Spot

ACI Graduate Success: John and Kirstin Freeman open The Sandwich Spot
Just over a year ago, John and Kirstin Freeman took the plunge. They both had been working in the construction industry, and they decided to act on a long-held dream and go into business on their own. On Jan. 14, 2023, they opened The Sandwich Spot in the Stratford Plaza at 12th Street and Glendale Avenue.

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  • 11
  • Mar2024

ACI Graduate Success: Sergio Pinon at Redbird Scratch Kitchen + Bar

ACI Graduate Success: Sergio Pinon at Redbird Scratch Kitchen + Bar
(Tom Leyde/Contributor for Tucson Local Media) As we share stories of inspiring success and passion in the culinary world, few glow as brightly as the journey of ACI graduate, Sergio Pinon, who has been making waves as the general manager and bar program director of Tucson's vibrant Redbird Scratch Kitchen + Bar. With a heartfelt philosophy

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  • 24
  • Jan2024

ACI Alumna Cristina Brogan: Crafting Culinary Fusion at Four Chimneys

ACI Alumna Cristina Brogan: Crafting Culinary Fusion at Four Chimneys
ACI Graduate, Sous Chef Cristina Brogan, left, and Executive Chef Daniel Jackson. Photo: Manchester Journal by Anne Archer-Journal correspondent In the heart of Bennington, where culinary traditions meet innovation, ACI graduate Sous Chef Cristina Brogan is infusing her passion and expertise into the esteemed dishes at Four Chimneys Inn Restaurant. Together with Executive Chef Daniel Jackson, they

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