Cutting the Cheese
Artisan cheeses are products of excellence that can be enjoyed in numerous ways…
Small classes. Real kitchens.
Industry-level training in just 8 month diploma program.
New Classes Start
March 2nd 2026
Our philosophy is simple: students thrive in small classes where they receive personal attention from experienced chefs and instructors. Beyond the classroom, our ongoing events and activities create a true community of people who share a passion for cooking. With financial aid options available, we invite you to visit our campus, take a tour, and discover how you can begin your journey with the Arizona Culinary Institute.
Our instructors are seasoned chefs who bring real-world experience into every class. With hands-on teaching and a passion for mentoring, they’ll guide you from your first knife cut to your culinary career.
Artisan cheeses are products of excellence that can be enjoyed in numerous ways…
Orange wine is actually made from white grape varietals sourced from Italy such as…
Artisan cheeses are products of excellence that can be enjoyed in numerous ways…
At Arizona Culinary Institute, your success is our priority. We’re proud of our consistently high job placement rates and the strong network of employers who seek out ACI graduates. From day one, our faculty and staff are here to prepare you for a rewarding career, offering access to thousands of potential employers and ongoing employment assistance long after graduation. With ACI by your side, you can step into the culinary world with confidence.
From award-winning chefs to restaurant owners, ACI graduates are making their mark in kitchens across the country. Our Graduate Success Archives highlight the incredible journeys of alumni who turned their passion into thriving careers. Each story is a testament to the skills, dedication, and opportunities that begin here at Arizona Culinary Institute — and continue long after graduation.
Job Placement Assistance
80% Hands-On Cooking Time
The Right Program For You
Next Open House: March 14, 2026 – Reserve Your Spot
See what our students and chefs are creating in the kitchen every day.
