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90% Job Placement Rates

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80% Hands-On Cooking Time

Instead of a classroom-focused program

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8 Month Diploma or 9 Week Certificates

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The Latest for our Blog

Instructor Profile 2021

Instructor Profile 2021

Hi there! I’m Chef Erin Coopey, the Director of Education at Arizona Culinary Institute. I teach Food and Beverage Management and Career Development. I’ve always loved cooking and entertain

Instructor Profile 2021

Instructor Profile 2021

Hello!  I am Chef Tyler Romine and I teach Basic Culinary Arts at Arizona Culinary Institute.  My passion for the industry traces all the way back to my early childhood days.  My first

A Note from the Executive Chef March 2021

A Note from the Executive Chef March 2021

Hello everyone!  Chef Wolf here, just doing a quick check-in.  Things here on campus are going really well, and hopefully things out there are looking up as well.  The only thing I really want

Located in Scottsdale, in the Northeast Phoenix Valley, the Arizona Culinary Institute’s program is made to be efficient. Your culinary school experience is designed to make good use of your time and resources in an 8 month diploma program. Our philosophy is simple: students learn best in small groups, receiving personal attention from seasoned instructors. And with ongoing events and happenings, we’ve built a real community of people passionate about cooking. With a variety of financial aid options available, we encourage prospective students to take a tour and apply to join us at the Arizona Culinary Institute.