Tuition and Fees

Arizona Culinary Institute’s Tuition and Fee’s
Diploma in Culinary Arts, Baking and Restaurant Management (CABRM)
AM and PM Classes Available

• Tuition……………………….$25,990
• Student Supply Fee……$1,805**

• Total Program Cost    $27,795

There is a $100 non-refundable tuition deposit due at the time of acceptance of enrollment. The $100 non-refundable deposit is applied toward tuition costs.

**Student Supply Fee includes all, textbooks, printed materials, uniforms, and a professional knife kit.

All programs are Licensed by the Arizona State Board for Private and Post Secondary Education and Accredited By The Accrediting Commission for Career School and Colleges (ACCSC)

    For Admissions