Tuition and Fees

Arizona Culinary Institute’s Tuition and Fee’s
Diploma in Culinary Arts, Baking and Restaurant Management (CABRM)
AM and PM Classes Available

  • Tuition……………………….$25,990
  • Student Supply Fee……$1,805**
  • Total Program Cost    $27,795

There is a $100 non-refundable tuition deposit due at the time of acceptance of enrollment. The $100 non-refundable deposit is applied toward tuition costs.

**Student Supply Fee includes all, textbooks, printed materials, uniforms, and a professional knife kit.

All programs are Licensed by the Arizona State Board for Private and Post Secondary Education and Accredited By The Accrediting Commission for Career School and Colleges (ACCSC)

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