Posts tagged with pastry chef

From: Chef Christopher Wolf, CCC, CCE, CPI, CSW Executive Chef, Arizona Culinary Institute Hello everyone, The holidays have passed, winter break is over, and classes are back in full swing!  The campus is looking great, with kitchens full of excited students.  In the coming weeks we will be announcing a list of extra-curricular classes being offered

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                      The Admissions Team and Chef's are getting into the holiday spirit and they want to share it with you. ACI will be hosting a special "Holiday Open House" on December 7, 2013. There will be Hot apple cider, eggnog as well as special treats baked

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Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

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9/7/2013 Advanced Truffles-Chef DeWitt        $10 Students will learn how to roll, shape, coat and garnish truffles. Location: Advanced Baking Classroom  8:30-12:30   9/14/2013 Sushi-Chef Villarico             $15 Students will learn the technique's of Sushi making including rice cookery. Students will make their own sushi Location: Basic Baking Classroom  8:30-12:30   10/12/2013 Offals and Oddballs -

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