Posts tagged with pastry chef

These students have achieved both Culinary Excellence by maintaining;  perfect attendance, 4.0 grade point average and a vote by their instructors. January  2015 Kenneth Chu December  2014 Laura Callan November 2014 Mia McNulty October 2014 Evan Kenmore September 2014 Julie Mitchell August 2014 Rebekah Swift July 2014 Sterling Rojo June 2014 Westley Castle May 2014 Mark

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Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona wine business and the wine making process. Class Cost is $10. Date: Thursday July 31, 2013 Time: 3:30 pm Location: du

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              Arizona Culinary Institute's Chef Santos Villarico will be holding a fruit and vegetable carving class for ACI students on Saturday July 20, 2013 From 8:30 am - 12:00 pm. Class is limited to the first 20 students who register. Class Cost is $15. Students will learn basic and advanced

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Join ACI for our "Open House" on June 15, 2013 Chef Instructors will be giving tours. Admissions and Financial Aid Representatives will be available to answer questions. This is a great time to see the internal workings of a "Full Time" Culinary School. View a Molecular Gastronomy Class in session. There will also be plenty of

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Arizona Culinary Institute is excited to announce the addition of Chef Tracy DeWitt to the faculty. Chef DeWitt will be teaching Advanced Baking and Pastry beginning January 9, 2012.     Bio: Chef Tracy DeWitt started her baking career in a French-Viennese pastry shop in northern New Jersey when she was fifteen years old. She graduated

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