Posts tagged with le cordon bleu

Arizona Culinary Institute will be holding its first in a series of "Wine Flight Classes" on Thursday March 13, 2014 at 6:30 in du Jour Restaurant. These classes are wine and food tasting events aimed at educating. You will learn how to purchase the correct wine, how to pair it with food and what a difference

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ACI is offering the famous Gastro Pub Menu for 2 nights only Wednesday and Thursday February 19, 20, 2014. For reservations call 480-603-1066 spots fill up fast. check out the Menu gastro pub2-2014

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From: Chef Christopher Wolf, CCC, CCE, CPI, CSW Executive Chef, Arizona Culinary Institute Hello everyone, The holidays have passed, winter break is over, and classes are back in full swing!  The campus is looking great, with kitchens full of excited students.  In the coming weeks we will be announcing a list of extra-curricular classes being offered

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Here is a list of Arizona Culinary Institute's Alumni Businesses.   Tall Order Catering Website 480-278-0827 Eric Nady, Chef Owner - ACI Alumni John Parsons, Owner - ACI Alumni   iL Tocco Website 480-295-0308 Tyler Romine Operations Manager - ACI Alumni   Dish Creative Cuisine (Cathedral City CA.) Website 760-832-6526 Joanne Garcia-Colson Owner - ACI Alumni

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              Arizona Culinary Institute's Chef Santos Villarico will be holding a fruit and vegetable carving class for ACI students on Saturday July 20, 2013 From 8:30 am - 12:00 pm. Class is limited to the first 20 students who register. Class Cost is $15. Students will learn basic and advanced

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