Arizona Culinary Institute’s Chef Santos Villarico will be holding a fruit and vegetable carving class for ACI students on Saturday July 20, 2013 From 8:30 am – 12:00 pm. Class is limited to the first 20 students who register.
Class Cost is $15.
Students will learn basic and advanced techniques in fruit and vegetable carving using basic and tools. Student will need to be in full uniform and bring a their knife kits to class.
Students can register in the administration office or at email@example.com
Tags: aci, aci chefs, aci students, Arizona Culinary Institute, arts institute, chef challenge, chef wolf, chefs, cooking school, cooking schools, culinary school, curriculum, fine dining restaurant, going green, le cordon bleu, management class, pastry chef, scottsdale culinary institute, sugar pulling