Posts tagged with le cordon bleu

  • 25
  • Sep2017

A Note from the Executive Chef October 2017

A Note from the Executive Chef October 2017
Hello everyone! I hope the Fall season is treating you all well. I’ve certainly noticed a difference in the temperatures of the kitchens around the school, and I hope you’re feeling it in your kitchens too! I wanted to extend a quick welcome to the upcoming AM and PM classes starting on Monday, October 2nd. We

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  • 22
  • Aug2017

A Note from the Executive Chef

A Note from the Executive Chef
It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have

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  • 08
  • Aug2017

Wine Flight School – A Taste of Germany

Wine Flight School – A Taste of Germany
Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Germany” 5 amazing tasting courses with wines from Austria and Germany. Presented by Chef Robert Wilson and the students of Arizona Culinary Institute. Thursday August 31, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.  

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  • 28
  • Jun2017

A note from ACI’s Executive Chef July 2017

A note from ACI’s Executive Chef July 2017
  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

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  • 17
  • Apr2017

Wine Tasting Event

Get Ready For Take-Off: Wine Tasting Flight Schools at ACI A Special Arizona Culinary Institute Chef Instructor Wine Tasting Event   On Thursday May 11, 2017 Arizona Culinary Institute's Chef Instructors combined with students will present a 6 course tasting menu paired along with wines selected by ACI's Certified Sommeliers/Instructors. Each instructor will be preparing their

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