Posts tagged with going green

“ACI's herb garden” …another example of how we’re still moving our program forward. As our program continues to evolve in a positive direction, another asset we’ve added to our campus is an herb/lettuce garden.  The project was started a few years ago, and now, after some trial and error, we’ve created a wonderful bed of fresh

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Battle of the Rising Chefs – Shamrock Food Show 2011 On Wednesday, March 9th, two of our students (Justin Richardson and Shaye Graves) competed at the Shamrock Food Show’s “Battle of the Rising Chefs”.  The competition involved culinary schools from around the state of Arizona.  The menu needed to showcase one of the items from Shamrock’s

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Arizona Culinary Institute will hold its semi annual graduation ceremony on Friday December 10, 2010 This is ACI's 8th year of graduating culinary students and its 17th graduating class. These student will join over 1100 alumni as ACI graduates. Click below to view the program Graduation program 12-2010

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The Accrediting Commission of Career Schools and Colleges (ACCSC) announced that Arizona Culinary Institute (ACI) received the 2009-2010 ACCSC School of Excellence Award during its 2010 Professional Development Conference in Philadelphia. The ACCSC established the School of Excellence Award in 2008. The award recognizes schools for their commitment to the expectations and rigors of ACCSC accreditation

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Here are some photos of cakes decorated in Advanced Baking and Showpieces class today. [gallery link="file" columns="4"]

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