Posts tagged with going green

October 2016, From The Executive Chef: Greetings everyone, and happy October! I hope the season is treating you well. This is about the time of year where business in The Valley is ramping-up again, and all the cooks and chefs out there have plenty to keep them busy! A quick recap of the Glenn Humphrey Memorial

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Happy Fall everybody! We have survived another summer! It is so nice to finally feel the kitchens cooling down a little bit, and now we get to enjoy 8 months of amazing weather. The biggest thing on my mind right now is Saturday, October 15th. What’s happening that day you ask? Well, it’s our 2nd Annual

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              ACI News Letter:  June 2016 From the Chef Christopher Wolf, ccc, cce, csw, cpi Hello from Arizona Culinary Institute! I hope you’re having a wonderful June thus far.  We are preparing for our summer shutdown which will happen over the week of the 4th of July. The office will

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Experience Farm to Table Fresh at Arizona Culinary Institute’s Farmers’ Market Open House on March 14 Support Local Food Vendors and join ACI’s Chef Instructors for Tours of the School, a Dutch-Oven Chili Cook-Off, and more! As a symbol of its commitment to the popular farm to table fresh trend, Arizona Culinary Institute (ACI) invites you

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Congratulations to all of the Arizona Culinary Institute Students who are graduating today. Click the link to view the Graduation Program. Graduation program 12-2014

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