Posts tagged with going green

The newest ACI evening class is now in full swing. Students watched Chef Wolf demonstrate a lesson on emulsified cold sauces which involves making mayonnaise and vinaigrettes. The students then went back to their stations to master the lesson for themselves. They also worked on making bound salads which included a potato salad (American) and a

read more

Going green has been a trend that has gained a huge following, and a ton of momentum in the last few years.  Recently, going green has expanded to encompass everything from sustainability to health.  The Slow Food Movement has been the lead in promoting sustainable food production and awareness of “at risk” food.  The Slow Food

read more

Here is a sneak peek inside ACI's Meat Fabrication and Saucier class, taught by Chef Siam. In this video, he gives the students step by step instructions on how to get the best cuts of filet out of a whole grouper fish. Enjoy! ACI | Fabricating Grouper

read more

Tuesday July 6th marked the first day of new culinary classes at ACI. By day three of culinary school, students were already creating astounding edible creations. Here are some photos from the Advanced Pastry class where Chef Meyer is instructing the new students how to pull sugar and decorate cakes like a pro! [gallery]

read more