Posts tagged with going green

Arizona Culinary Institute held the annual pumpkin carving contest on Saturday 29, 2011 during Open House. 5 students competed for prizes. 1st Place: $50 Cash and a Santuko Knife and Halloween treats. 2nd Place: $25 Cash and Halloween treats. 3rd Place: $10 Cash and Halloween treats. Thanks to all the contestants and the students who volunteered

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Join Arizona Culinary Institute on Wednesday, November 12, 2012 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 3:00 pm with tours beginning at 3:15 am and going through

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Here are some pictures from Saturdays "Open House" at Arizona Culinary Institute. ACI would like to thank Lady La from 101.5 JAMZ Radio Fook from KFMA Tucson Chef Villarico for holding the free fruit and vegetable carving class All the Faculty and Administration Staff Glaceau Beverages Monster Energy Drinks And all the ACI students who helped

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These are food pictures of the Graduation Reception held on June 3, 2011 [gallery link="file"]

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“A Thirst for Knowledge” A Series in Wine Education The Arizona Culinary Institute (ACI) in Scottsdale, Arizona is training the newest generation of Chefs.  Frank-lin Spirits and Fine Wines Marketing Manager, Dave Woods has been working with Chef Mattox, Bruce Sandground and the institute President, Chef Wilson, developing a Wine Education Series designed to enhance student’s

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