Posts tagged with evening program

“ACI's herb garden” …another example of how we’re still moving our program forward. As our program continues to evolve in a positive direction, another asset we’ve added to our campus is an herb/lettuce garden.  The project was started a few years ago, and now, after some trial and error, we’ve created a wonderful bed of fresh

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Battle of the Rising Chefs – Shamrock Food Show 2011 On Wednesday, March 9th, two of our students (Justin Richardson and Shaye Graves) competed at the Shamrock Food Show’s “Battle of the Rising Chefs”.  The competition involved culinary schools from around the state of Arizona.  The menu needed to showcase one of the items from Shamrock’s

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Join Arizona Culinary Institute on Saturday, June 11, 2011 for our OPEN HOUSE. Chef instructors will be giving tours of the facilities and will be available to answer your questions. Special cooking demonstrations will be given by ACI Chefs. Admission and Financial Aid Representatives  will be available to answer your questions. Check in begins at 9:00

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Thanks to all the students involved was a great experience. gala dinner menu 1-27-2011

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Congratulations to the ACI Junior Culinary Team for winning a Silver Medal at the Robert Bland Salon State Junior Culinary Competition. The competition was held on Friday at EVIT in Mesa, Arizona. Each student was in charge of a different recipe (with an emphasis on  Escoffier originals) What makes this extra special, is that, opposed to

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