Posts tagged with evening classes

From Executive Chef Christopher Wolf, CCC, CEC, CPI, CSW March has been BUSY!  What an exciting month here at ACI!  Where to begin?  Well, we had our first ACI wine flight school, and it sold out way faster than expected.  We brought in 4 very cool wines (not your everyday stuff), and then paired 4 food

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                      The Admissions Team and Chef's are getting into the holiday spirit and they want to share it with you. ACI will be hosting a special "Holiday Open House" on December 7, 2013. There will be Hot apple cider, eggnog as well as special treats baked

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Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

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Back for 2 nights only in September duJour Restaurants popular Gastro Menu. Call now to reserve your spot 480-603-1066 or email [email protected] [video wmv="https://azculinary.edu/wp-content/uploads/2013/09/gastro-new.wmv"][/video]

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