Posts tagged with evening classes

  • 06
  • Mar2015

A note from ACI’s Executive Chef Christopher Wolf

Hello culinarians. There is no other way to start off this newsletter than to bring up the most important thing to happen at ACI in a long time. Most of you have probably already heard this, but this month we lost a very important person at the school. Our good friend Chef Glenn Humphrey passed away.

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  • 05
  • Dec2014

Graduation December 2014

Congratulations to all of the Arizona Culinary Institute Students who are graduating today. Click the link to view the Graduation Program. Graduation program 12-2014

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  • 29
  • Oct2014

A note from ACI’s Executive Chef Christopher Wolf

October 2014 Is it truly possible that the Holiday season is already upon us? Things have been busy at your favorite culinary school this year (that’s us :o)! Our most recent wine tasting event was a huge success, so I guess that means we’ll have to keep doing them. In fact, we may be trying to

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  • 20
  • Oct2014

October 2014 Student of the Month Profile

What It Takes To Be Great Arizona Culinary Institute’s October 2014 Student of the Month, Evan Kenmore, isn’t looking for money and fame – he just wants to keep making food that people enjoy Chef Robert Wilson, Arizona Culinary Institute’s (ACI) cofounder, has taught many student chefs over the years, but every once in a while,

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  • 26
  • Sep2014

A Note From Executive Chef Christopher Wolf

Congratulations everyone…we just survived another Arizona summer. Now, let’s enjoy the next 8 months! For starters, dinner service in Du Jour is going on for about another 4 weeks. Chef Villarico and his crew will be cooking for the public on Tuesday, Wednesday, and Thursday nights. Students still receive 50% off, so if you’re the type

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