Posts tagged with evening classes

On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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Arizona Culinary Institute is excited to host its Spring Graduation Ceremony on June 7, 2013 Location: Ceremony; Desert Mountain High School 2:00 - 3:00 pm Champagne Reception 3:00 - 4:00 pm at Arizona Culinary Institute Guest Speakers: The Honorable Fife Symington Steven Eldridge Executive Chef Gertrude's at Desert Botanical Gardens Map and Directions ACI Grad Map

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Join Arizona Culinary Institute for our "Open House" on January 19, 2013. There will be Chef Instructors available to give tours and answer your questions. Admission and Financial Aid representatives will also be available. Tours run from 9:30 am - 1:00 pm. there will be treats for you to sample and you can enter to win

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Congratulations to Chef Sayre CEC, CCE, WCC, CPI for winning the Silver Medal in the 2012 ACF Sponsored Catersource Conference and Trade show  held in las Vegas on 2/29/2012. Chef Sayre also won the Judges Choice Award in the Cold Platter Competition. Congratulations Chef Sayre ACI is proud of you. [gallery link="file" columns="4"]

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Congratulations to all the graduates Class of December 2011. Everyone at Arizona Culinary Institute is very proud of you. Graduation program 12-2011

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