News Archives

  • 15
  • Mar2023

Chef Spotlight: Michael Wolfson, March 2023

Chef Spotlight: Michael Wolfson, March 2023
One of my favorite poems, "The Road Not Taken,” was written by Robert Frost in 1915. Although created to comically represent the indecision between two hiking enthusiasts on which path to take, this poem has, over the years, become contentious. I, for one, take it seriously. The last three lines of this poem read as follows:

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  • 02
  • Mar2023

Trust Your Gut: Why Listening to Your Intuition Could Be the Key to Unlocking Your Dream Career

Trust Your Gut: Why Listening to Your Intuition Could Be the Key to Unlocking Your Dream Career
Can we rely on that feeling deep in our stomachs? That feeling gives us an overwhelming sensation to urge us in one direction. Can we make solid decisions off this instinct, this internal intuition? No, that deep rumble inside you isn't a hunger pain. It's your gut instinct telling you to listen. We all try to

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  • 19
  • Jan2023

A NOTE FROM THE EXECUTIVE CHEF: January 2023

A NOTE FROM THE EXECUTIVE CHEF: January 2023
Hello ACI family! Happy New Year! I hope your 2023 is off to a great start. I just wanted to say hello. It’s that crazy time of year here in the Valley where every major event is getting ready to start and all the seasonal residents are back in town. Work opportunities are plentiful right now

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  • 01
  • Dec2022

GRADUATION CEREMONY: DECEMBER 2022

GRADUATION CEREMONY: DECEMBER 2022
Friday, December 2, 2022 1:00 pm - McDowell Mountain Community Church, 10700 N 124th St, Scottsdale, AZ 852592:00-3:00 pm - Reception at Arizona Culinary Institute. 10585N 114th Street. Scottsdale AZ, 85259 ACI Graduation Program (12-22-2)

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  • 20
  • Oct2022

A Note from the Executive Chef: October 2022

A Note from the Executive Chef: October 2022
Hello ACI family! I got more feedback from my last newsletter post alone than adding together all the feedback I’ve ever gotten from every other newsletter I’ve ever written combined together. Several people even stopped and chatted with me or sent me emails about my coconut story in the last newsletter, so I figured maybe you’d

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