News Archives

Hello everyone!  I hope if you’re reading this that you are well, staying healthy, and doing your best to thrive in these challenging times.  In this newsletter I wanted to share a positive observation with everyone.  It becomes a little clearer every day that the events over the last year and a half have really changed

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Jim Baker, CHGM, CS, CSW, CSS Arizona Culinary Institute’s on campus du Jour Restaurant is already renown in the valley of the sun for its gastronomic excellence and impeccable service from the school’s next generation of outstanding chefs, but with the addition of Jim Baker, the French fine dining restaurant has decidedly raised its game. “My mission is

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Dear Graduate of the class of 2020: Great News !Arizona Culinary Institute has secured a date and a venue for your in person graduation ceremony that was delayed due to COVID-19. Even though you have already received your graduation diploma and documentation we still want you to celebrate your achievement with your classmates, family and friends.

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ACI News Letter:  July 2021 From the Chef Christopher Wolf, ccc, cce, csw, cpi Arizona Culinary Institutes Executive Chef Hello to my extended ACI Family.  I hope this newsletter finds you well. To echo the main focal point of the last ACI newsletter, I can confidently say that job opportunities are still widely available and abundant. 

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Hello from Chef Allison Newton and the flour filled Bakeshop at Arizona Culinary Institute! I have always been excited to share my passion for all things baking, cooking, and science with anyone and everyone.  My biggest drive in life has always been answering the question "Why?".  I am a curious about person and wondered- what causes things

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