News Archives

Here are some pictures from Saturdays "Open House" at Arizona Culinary Institute. ACI would like to thank Lady La from 101.5 JAMZ Radio Fook from KFMA Tucson Chef Villarico for holding the free fruit and vegetable carving class All the Faculty and Administration Staff Glaceau Beverages Monster Energy Drinks And all the ACI students who helped

read more

Hello, My name is Jennifer Dubin and I am a casting producer for a new cooking show with Cooking Channel and Good Housekeeping. We are currently in search of a healthy host and thought you might be helpful in spreading the word about our search! Attached, you will find a flyer that further details what we

read more

Congratulations to CCAP Finalists Taylor Beck and John Vasquez recipients of  the 2011 Arizona Culinary Institute Scholarship. Taylor and John were both presented the awards by CCAP Director Richard Graussman and ACI's Placement Director Glenn Humphrey, CEC, CCE on March 28, 2011. Congratulations to both of them and we can't wait to see you on campus.

read more

“A Thirst for Knowledge” A Series in Wine Education The Arizona Culinary Institute (ACI) in Scottsdale, Arizona is training the newest generation of Chefs.  Frank-lin Spirits and Fine Wines Marketing Manager, Dave Woods has been working with Chef Mattox, Bruce Sandground and the institute President, Chef Wilson, developing a Wine Education Series designed to enhance student’s

read more

“ACI's herb garden” …another example of how we’re still moving our program forward. As our program continues to evolve in a positive direction, another asset we’ve added to our campus is an herb/lettuce garden.  The project was started a few years ago, and now, after some trial and error, we’ve created a wonderful bed of fresh

read more