News Archives

From: Chef Christopher Wolf, CCC, CCE, CPI, CSW Executive Chef, Arizona Culinary Institute Hello everyone, The holidays have passed, winter break is over, and classes are back in full swing!  The campus is looking great, with kitchens full of excited students.  In the coming weeks we will be announcing a list of extra-curricular classes being offered

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CASTING NOTICE Planning to attend Arizona Culinary Institute? Producers are looking for students with an interesting story to tell... If you are about to enter a culinary program, then we want to hear your story, for consideration to take part in a documentary series on a national cable television network. Producers are currently looking for new

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On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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Join ACI for our "Open House" on June 15, 2013 Chef Instructors will be giving tours. Admissions and Financial Aid Representatives will be available to answer questions. This is a great time to see the internal workings of a "Full Time" Culinary School. View a Molecular Gastronomy Class in session. There will also be plenty of

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Arizona Culinary Institute is excited to host its Spring Graduation Ceremony on June 7, 2013 Location: Ceremony; Desert Mountain High School 2:00 - 3:00 pm Champagne Reception 3:00 - 4:00 pm at Arizona Culinary Institute Guest Speakers: The Honorable Fife Symington Steven Eldridge Executive Chef Gertrude's at Desert Botanical Gardens Map and Directions ACI Grad Map

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