News Archives

  • 05
  • Mar2014

Arizona Culinary Institute Veteran Resource Links

links to veteran services for post secondary veteran students Arizona Department of Veteran Services https://dvs.az.gov The Arizona Coalition for Military Families; http://arizonacoalition.org/ The Military/veteran Resource Network; http://militaryveteranresourcenetwork.org/ Brain Injury Alliance of Arizona; http://biaaz.org/ Arizona Legal Services for Vets; http://www.lawforveterans.org/ Mental Health Resources for Service Members & Veterans; http://www.azdhs.gov/bhs/veterans/veterans.php Maricopa County Veteran Resources Site; http://www.maricopa.gov/veterans/ Employer Support

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  • 03
  • Mar2014

acijobboard.com “Who is posting Jobs”

ACI students and Alumni; have you visited the "Job Board" lately? Did you know that there are over 200 employers that post on the Job Board? Did you know that there new job postings everyday? Here is a list of current employers on the Job Board. Adobe Restaurant Alchemy Restaurant and Wine Bar Amalgamated Food Brokerage

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  • 28
  • Jan2014

A note from Executive Chef Christopher Wolf

From: Chef Christopher Wolf, CCC, CCE, CPI, CSW Executive Chef, Arizona Culinary Institute Hello everyone, The holidays have passed, winter break is over, and classes are back in full swing!  The campus is looking great, with kitchens full of excited students.  In the coming weeks we will be announcing a list of extra-curricular classes being offered

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  • 04
  • Jun2013

Cooking Documentary Now Casting Arizona Culinary Institute Students

CASTING NOTICE Planning to attend Arizona Culinary Institute? Producers are looking for students with an interesting story to tell... If you are about to enter a culinary program, then we want to hear your story, for consideration to take part in a documentary series on a national cable television network. Producers are currently looking for new

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  • 30
  • May2013

Molecular Gastronomy Class June 15, 2013

On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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