News Archives

From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

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Hello culinarians. There is no other way to start off this newsletter than to bring up the most important thing to happen at ACI in a long time. Most of you have probably already heard this, but this month we lost a very important person at the school. Our good friend Chef Glenn Humphrey passed away.

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FOOD Y LA FAMILIA For Mia McNulty, Arizona Culinary Institute’s November 2014 Student of the Month, Great Food and a Multi-Generational Family Go Hand-In-Hand as She Charts Her Own Course for a Future in the Culinary Arts. For as long as she can remember, great food and a large, multi-generational family have been the defining characteristics

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Happy Holidays everyone! I wanted to do a quick year-end wrap up before we close for winter break. Another great year is in the books at ACI. We are proud of all of our students, both past and present. We are always aware that our doors can only stay open because of you and your choice

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Happy Thanksgiving everyone! We are hoping that you will be putting some of your ACI knowledge to use this year to prepare the holiday meal (or at least part of it) for your friends and family. This month we had a very special presentation on campus: a master butcher was on hand to fabricate an entire

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