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ACI President & Co/Founder Chef Robert Wilson carves a Reindeer out of a 300# block of ice. This will be displayed at the December 10, 2010 graduation reception held at Arizona Culinary Institute. [gallery link="file" columns="4"]

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Congratulations to the ACI Junior Culinary Team for winning a Silver Medal at the Robert Bland Salon State Junior Culinary Competition. The competition was held on Friday at EVIT in Mesa, Arizona. Each student was in charge of a different recipe (with an emphasis on  Escoffier originals) What makes this extra special, is that, opposed to

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Attention High School Students and Teachers…Are you interested in bringing a group of students to see our school. You can take a tour and enjoy a fine dining lunch at the student run du Jour Restaurant  for just $10 a student (teachers are free !). We will also be happy to come to you and set

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The Accrediting Commission of Career Schools and Colleges (ACCSC) announced that Arizona Culinary Institute (ACI) received the 2009-2010 ACCSC School of Excellence Award during its 2010 Professional Development Conference in Philadelphia. The ACCSC established the School of Excellence Award in 2008. The award recognizes schools for their commitment to the expectations and rigors of ACCSC accreditation

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Here are some photos of cakes decorated in Advanced Baking and Showpieces class today. [gallery link="file" columns="4"]

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