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Thanks to Dave Wood of Frank-Lin Fine Wines and Spirits and ACI's Management Instructor Bruce Sandground for a great class. 22 ACI students attended a 4 part seminar over 8 weeks learning about White, Red and Fortified Wines. They then had to prepare culinary samples to be paired with each wine they learned about. The students

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Join Arizona Culinary Institute on Saturday, June 11, 2011 for our OPEN HOUSE. Chef instructors will be giving tours of the facilities and will be available to answer your questions. Special cooking demonstrations will be given by ACI Chefs. Admission and Financial Aid Representatives  will be available to answer your questions. Check in begins at 9:00

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ACI Senior Students Prepared a Gala dinner for their friends and family's. this was a great evening. gala dinner menu 2-17-2011 [gallery link="file"]

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Thanks to all the students involved was a great experience. gala dinner menu 1-27-2011

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Arizona Culinary Institute will hold its semi annual graduation ceremony on Friday December 10, 2010 This is ACI's 8th year of graduating culinary students and its 17th graduating class. These student will join over 1100 alumni as ACI graduates. Click below to view the program Graduation program 12-2010

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