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ACI President & Co/Founder Chef Robert Wilson carves a Reindeer out of a 300# block of ice.
This will be displayed at the December 10, 2010 graduation reception held at Arizona Culinary Institute.
Tags: aci, aci chefs, aci students, Arizona Culinary Institute, arts institute, cake decorating, chefs, cooking school, cooking schools, culinary schools, fine dining restaurant, le cordon bleu, scottsdale culinary institute, sugar pulling