Uncategorized Archives

  • 21
  • Dec2017

A note From The Executive Chef December 2017

A note From The Executive Chef December 2017
Hello ACI Family, and welcome to the end of another year. I hope your Thanksgiving holiday was wonderful, and if you “took the wheel” in the kitchen this year, I hope your culinary school training helped out, and you cooked the best Thanksgiving dinner that your friends, families, or customers have ever had! Our students will

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  • 27
  • Oct2017

A Note From The Executive Chef October 2017

A Note From The Executive Chef October 2017
Happy Halloween everyone! I wanted to kick off this month’s newsletter with a big “thank you” to everyone that was involved with our ACI Family Day and 5k Fun-run at our October 14th open house.  It was a wonderful event.  Whether you showed up to work, play, run, or eat, we appreciate everyone that took the

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  • 17
  • Oct2017

Tribute to Mary Elaine’s a Special Dinner Event

Tribute to Mary Elaine’s a Special Dinner Event
Do you remember Mary Elaine's at the Phoenician Resort? The Mobil 5 star rated restaurant. Did you know that 2 instructors at Arizona Culinary Institute worked there? Arizona Culinary Institutes Executive Chef Christopher Wolf, and James Baker both worked there under great Chefs Alex Stratta and Bradford Thompson. Well on Saturday November 18, 2017 Chef Wolf

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  • 01
  • Jun2017

Graduation June 2, 2017

Graduation June 2, 2017
Congratulations to all the ACI Students who will be graduating on Friday  June 2, 2017  

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  • 23
  • May2017

Wine Flight School June 8, 2017

Wine Flight School June 8, 2017
Get Ready For Take-Off: Wine Tasting Flight Schools at ACI June 8, 2017 Arizona Culinary Institute's Chef Instructor Mark Maccherola, ccc, and students will present another session of ACI's wine flight school on June 8, 2017. Chef Maccherola will be featuring his 4 course menu paired with wines from France. This wine lover's happening features one

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