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ACI News Letter:  July 2021 From the Chef Christopher Wolf, ccc, cce, csw, cpi Arizona Culinary Institutes Executive Chef Hello to my extended ACI Family.  I hope this newsletter finds you well. To echo the main focal point of the last ACI newsletter, I can confidently say that job opportunities are still widely available and abundant. 

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May 2021 Hello ACI family!  I wanted to make a few quick announcements from campus:    First of all, if ANY of you are looking for work, need a job, or having a tough time finding employment, PLEASE PLEASE PLEASE don’t struggle out there alone!  Call us, stop by, get in touch.  There are so many employers

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Arizona Culinary Institute ACI will be holding its first in-person graduation ceremony since 2020. The graduation is set for Friday June 11, 2021 at 1: pm. The Ceremony will be held at McDowell Mountain Church and the reception directly follows at 2: pm at the Arizona Culinary Campus. For those graduating students you will be receiving

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Greetings from the kitchens at Arizona Culinary Institute, I’m Chef Kevin Boyle. Since joining ACI two years ago I have been teaching meat/seafood fabrication, saucier and batch cookery and will soon be teaching our Basic Culinary Arts curriculum as well. I am a 1994 graduate of Northern Arizona University’s School of Hotel and Restaurant Management. Like

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Hi there! I’m Chef Erin Coopey, the Director of Education at Arizona Culinary Institute. I teach Food and Beverage Management and Career Development. I’ve always loved cooking and entertaining, but I came to the professional culinary world in a round-about way. While attending university, I worked as a singing waitress and later as a server in

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