News & Events

            Greetings Culinarians and Friends,   After my January 2014 update, I was having a conversation with a former student of ACI/friend about the update that I had written.  He mentioned that he hadn’t realized that I had been promoted to the Executive Chef of the school.  So I figured, to

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Arizona Culinary Institute will be holding its first in a series of "Wine Flight Classes" on Thursday March 13, 2014 at 6:30 in du Jour Restaurant. These classes are wine and food tasting events aimed at educating. You will learn how to purchase the correct wine, how to pair it with food and what a difference

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ACI is offering the famous Gastro Pub Menu for 2 nights only Wednesday and Thursday February 19, 20, 2014. For reservations call 480-603-1066 spots fill up fast. check out the Menu gastro pub2-2014

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From: Chef Christopher Wolf, CCC, CCE, CPI, CSW Executive Chef, Arizona Culinary Institute Hello everyone, The holidays have passed, winter break is over, and classes are back in full swing!  The campus is looking great, with kitchens full of excited students.  In the coming weeks we will be announcing a list of extra-curricular classes being offered

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Graduation program 12-2013 Congratulations to all the December 2013 Graduates

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                      The Admissions Team and Chef's are getting into the holiday spirit and they want to share it with you. ACI will be hosting a special "Holiday Open House" on December 7, 2013. There will be Hot apple cider, eggnog as well as special treats baked

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      On November 2, 2013 Arizona Culinary Institute will be holding a “Bake Sale.” All  proceeds will go to benefit the national Share Our Strengths NO KID HUNGRY Initiative. This is also in coordination with The American Culinary Federation, The Arizona Chefs Association and the Food Network. You can use the order form on

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Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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                        Basic Culinary Arts I Day 7 - Bound Salad day.

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Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

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