News & Events

  • 09
  • Aug2010

du Jour | Wine Feature

Arizona Culinary Institute's Chef Matthew Mattox CCC, CS. FMP  Is showcasing  a Rose D'Archipel 2005 featuring grapes from Sonoma and Napa County CA. Come in to du Jour for a glass to watch video click link Archipel

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  • 08
  • Aug2010

Chefs Lesson|Duck Fabrication

ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here

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  • 06
  • Aug2010

ACI Commercials

ACI0903-01 A blast from the past- Circa 2003-2004

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  • 06
  • Aug2010

ACI Commercials

ACI Master 30_Custom ACI Commercial Circa 2005-2007

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  • 06
  • Aug2010

ACI Commercial 2009

FULL HD-DENISE (from Color) - 6a Revised Arizona Culinary Institutes 2009 Commercial Featuring ACI Graduate Denise.

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  • 06
  • Aug2010

Chefs Lesson|Bearnaise Sauce

Arizona Culinary Institute's Chef Instructor Hamodi Siam demonstrates to his class how to make a Bearnaise Sauce.

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  • 05
  • Aug2010

Ask a Chef Instructor

Have a question about Culinary School, Cooking, Baking Etc. ? Post your question here and check back for the answer from one of Arizona Culinary Institutes Chef Instructors.

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  • 05
  • Aug2010

What’s Happening at Nights at ACI

The newest ACI evening class is now in full swing. Students watched Chef Wolf demonstrate a lesson on emulsified cold sauces which involves making mayonnaise and vinaigrettes. The students then went back to their stations to master the lesson for themselves. They also worked on making bound salads which included a potato salad (American) and a

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  • 05
  • Aug2010

ACI | Pastry Projects Pt. 2

The art projects that Chef Meyer's Advanced Pastry class have been creating are nothing short of amazing, especially because today was only the seventh class for these brand new students! These edible art pieces are made of and pulled sugar and pastillage, a treat for the taste and for the eye! [gallery link="file"]

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  • 03
  • Aug2010

ACI Students learn about the wines of Spain

Arizona Culinary Students learn about the wines of Spain in a special after school class. Next up the wines of Portugal Come in to du Jour for a taste of Spain. New to our wine list are some summer styles of Verdejo, Garnacha, and Tempranillo wines. See how our aspiring student chefs are pairing foods to

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