News & Events

  • 18
  • Apr2014

Raymond S. High School Visit 4-17-2014

Admissions Diva Leslie Idaspe and Arizona Culinary Institutes Executive Chef Christopher Wolf visited Raymond S. Kellis High School on Thursday April 17, 2014. Chef Wolf "Wowed" the students with a little Molecular Gastronomy demonstration. Dip-n-dots in Liquid Nitrogen. [gallery ids="1601,1602,1603,1604,1605,1606,1607,1608,1609,1610,1611"]

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  • 17
  • Apr2014

ACI Presents A Special Evening with Chef Kevin Binkley and Eric Glomski

THIS EVENT IS SOLD OUT Very rarely is there an opportunity to bring together an extremely innovative and successful chef, paired with one of Arizona’s winemakers. Mix in a group of eager culinary students and have it benefit America’s Veteran students. The planets must be aligning as this will all happen on May 15, 2014.      Arizona

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  • 12
  • Apr2014

Molecular Gastronomy Class 4-12-2014

Here are scenes from today's Molecular Gastronomy Class held during ACI,s open house. Special thanks to Chef Christopher Wolf, CCC, CCE, CPI, CSW ACI's Executive Chef for teaching the class. Thanks to all of the students who attended.   [gallery ids="1535,1536,1537,1538,1539,1540,1541,1542,1543,1544,1545,1546,1547,1548,1549,1550,1551,1552"]

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  • 12
  • Apr2014

High School Student Workshop 4-12-2014

Here are pictures from today's High School Workshop held during ACI's Open House. Chef Glenn Humphrey, CEC, CCE and Chef Philip Sayre, CEC, CCE, CPI, WAC. Instructed the students on making fresh pasta, marinara sauce, fresh pesto sauce, garlic bread and Caesar salad. The students then sat down and enjoyed lunch. Special Thanks to ACI Graduate

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  • 26
  • Mar2014

A note from ACI’s Executive Chef Christopher Wolf. 3-2014

From Executive Chef Christopher Wolf, CCC, CEC, CPI, CSW March has been BUSY!  What an exciting month here at ACI!  Where to begin?  Well, we had our first ACI wine flight school, and it sold out way faster than expected.  We brought in 4 very cool wines (not your everyday stuff), and then paired 4 food

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  • 06
  • Mar2014

acijobboard.com

  • 05
  • Mar2014

Hands-On High School Workshop 4-12-2014

This workshop is for high school juniors and seniors interested in a Culinary Arts, Baking and Restaurant Management career. The workshop will include a campus tour and an admissions and financial aid presentation where you will learn more about ACI’s diploma program. Participate in a fun hands-on culinary workshop directed by ACI Chef Instructors followed by

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  • 05
  • Mar2014

Arizona Culinary Institute Veteran Resource Links

links to veteran services for post secondary veteran students Arizona Department of Veteran Services https://dvs.az.gov The Arizona Coalition for Military Families; http://arizonacoalition.org/ The Military/veteran Resource Network; http://militaryveteranresourcenetwork.org/ Brain Injury Alliance of Arizona; http://biaaz.org/ Arizona Legal Services for Vets; http://www.lawforveterans.org/ Mental Health Resources for Service Members & Veterans; http://www.azdhs.gov/bhs/veterans/veterans.php Maricopa County Veteran Resources Site; http://www.maricopa.gov/veterans/ Employer Support

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  • 03
  • Mar2014

acijobboard.com “Who is posting Jobs”

ACI students and Alumni; have you visited the "Job Board" lately? Did you know that there are over 200 employers that post on the Job Board? Did you know that there new job postings everyday? Here is a list of current employers on the Job Board. Adobe Restaurant Alchemy Restaurant and Wine Bar Amalgamated Food Brokerage

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  • 20
  • Feb2014

2014 ACI Extra Curricular Class Schedule

Arizona Culinary Institute Extra Curricular Class Schedule April 12 Molecular Gastronomy $25 Chef Wolf In this class you will be learning about modern culinary techniques that include the use of liquid nitrogen, sous vide cooking, powders, spherification, foams, froths, and more!  It is very hands on, and everyone will receive information about the important ratios used

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