Posts tagged with meat fabrication

Students from Chef Wolf’s Basics class took a fieldtrip to Page Springs Cellars near Cottonwood, Arizona  and to Fossil Creek Creamery in Strawberry, Arizona last Sunday. The first stop was the winery, where students were treated to a tasting of “members only” wines. Afterwards, the group made their way over to Fossil Creek Creamery. The owners

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Excitement is in the air as the Arizona Culinary welcomed it’s newest class of future chefs. Students received their culinary kits, complete with a set of Dexter-Russell knives so that they can begin cooking as soon as tomorrow.  No need to wait 8-12 weeks to start cooking at ACI! Chefs Wolf and Sayre (Basics instructors) gave

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ACI Chef Instructor Hamodi Siam demonstrates how to properly fabricate a duck to his Meat Fabrication/Saucier Class you can watch the video by clicking Here

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ACI0903-01 A blast from the past- Circa 2003-2004

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ACI Master 30_Custom ACI Commercial Circa 2005-2007

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