ACI Students visit Local Winery and Creamery

Students from Chef Wolf’s Basics class took a fieldtrip to Page Springs Cellars near Cottonwood, Arizona  and to Fossil Creek Creamery in Strawberry, Arizona last Sunday. The first stop was the winery, where students were treated to a tasting of “members only” wines. Afterwards, the group made their way over to Fossil Creek Creamery. The owners graciously demonstrated how to milk the goats as well as how they make their famous line of goat cheeses. These are just a few of the fun extracurricular activities here at ACI, that add to a culinary education.

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