Students from Chef Wolf’s Basics class took a fieldtrip to Page Springs Cellars near Cottonwood, Arizona and to Fossil Creek Creamery in Strawberry, Arizona last Sunday. The first stop was the winery, where students were treated to a tasting of “members only” wines. Afterwards, the group made their way over to Fossil Creek Creamery. The owners graciously demonstrated how to milk the goats as well as how they make their famous line of goat cheeses. These are just a few of the fun extracurricular activities here at ACI, that add to a culinary education.
Tags: aci, Arizona Culinary Institute, arts institute, chef wolf, chefs, cooking school, cooking schools, creamery, culinary school, curriculum, evening program, fine dining restaurant, fossil creek farms, hospitality hosts, le cordon bleu, management class, meat fabrication, page springs cellars, pastry chef, scottsdale culinary institute, wine, wine tasting, winery