Posts tagged with le cordon bleu

Arizona Culinary Institute is excited to announce the addition of Chef Tracy DeWitt to the faculty. Chef DeWitt will be teaching Advanced Baking and Pastry beginning January 9, 2012.     Bio: Chef Tracy DeWitt started her baking career in a French-Viennese pastry shop in northern New Jersey when she was fifteen years old. She graduated

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Arizona Culinary Institute's Chef Scott Meyer donated his time and skills to decorate a cake for the Make A Wish Foundation. The Foundation wanted a cake for a little girl with a princess theme. ACI Graduate Brian Shimp is with the local Make A Wish Foundation and will be presenting the cake on September 3, 2011.

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My name is Christie Clothier and I am a casting assistant for Food Network Star, Food Network’s hugely successful culinary reality series. We are currently casting for season 8 and would like to inform you that we are holding an open casting call in Las Vegas on August 20, 2011.  I have attached a copy of our flyer that

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Thirst For Knowledge Wine Education & Food Pairing Bruce Sandground, Management Instructor and Dave Woods, Marketing Director for Frank-Lin Wine Distributor offer a four lesson wine education and food pairing program, after school and free to all students.  The first class discusses white wine production and different varietal characteristics.  The students tasted four different wines from

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Join Arizona Culinary Institute on Wednesday, November 12, 2012 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 3:00 pm with tours beginning at 3:15 am and going through

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