Posts tagged with le cordon bleu

As we somberly pass the tragic thirteenth anniversary of 9-11 (now Patriot Day, September 11), here at Arizona Culinary Institute, we now joyfully celebrate Constitution Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 227!!!), recognizing all who, are born in the Unites States or by

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here is the June 2014 list of Graduating students from Arizona Culinary Institute Graduation program 6-2014

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Admissions Diva Leslie Idaspe and Arizona Culinary Institutes Executive Chef Christopher Wolf visited Raymond S. Kellis High School on Thursday April 17, 2014. Chef Wolf "Wowed" the students with a little Molecular Gastronomy demonstration. Dip-n-dots in Liquid Nitrogen. [gallery ids="1601,1602,1603,1604,1605,1606,1607,1608,1609,1610,1611"]

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From Executive Chef Christopher Wolf, CCC, CEC, CPI, CSW March has been BUSY!  What an exciting month here at ACI!  Where to begin?  Well, we had our first ACI wine flight school, and it sold out way faster than expected.  We brought in 4 very cool wines (not your everyday stuff), and then paired 4 food

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