ACI had the pleasure of a visit by Farmer Casey Stechnij of Superstition Farms and Chef Jennifer Johnson of Udder Delights (Superstition Farms’ kitchen). Superstition Farms is a dairy farm . . Casey and Jennifer brought delicious samples from their famous ice cream bar, Udder Delights, for the students and staff to sample. Their mission is to show visitors what daily life is like on a working family farm. They also wish to show the public that a modern dairy operation is environmentally conscious and each team member who works there is totally and lovingly dedicated to the care, comfort, and health of every animal. They are hopeful that a visit here will be entertaining, educational and above all, memorable.
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