Arizona Culinary Institute will hold its semi annual graduation ceremony on Friday December 10, 2010 This is ACI's 8th year of graduating culinary students and its 17th graduating class. These student will join over 1100 alumni as ACI graduates. Click below to view the program Graduation program 12-2010
ACI President & Co/Founder Chef Robert Wilson carves a Reindeer out of a 300# block of ice. This will be displayed at the December 10, 2010 graduation reception held at Arizona Culinary Institute. [gallery link="file" columns="4"]
Congratulations to the ACI Junior Culinary Team for winning a Silver Medal at the Robert Bland Salon State Junior Culinary Competition. The competition was held on Friday at EVIT in Mesa, Arizona. Each student was in charge of a different recipe (with an emphasis on Escoffier originals) What makes this extra special, is that, opposed to
The Accrediting Commission of Career Schools and Colleges (ACCSC) announced that Arizona Culinary Institute (ACI) received the 2009-2010 ACCSC School of Excellence Award during its 2010 Professional Development Conference in Philadelphia. The ACCSC established the School of Excellence Award in 2008. The award recognizes schools for their commitment to the expectations and rigors of ACCSC accreditation
