Posts tagged with chefs

Have a question about Culinary School, Cooking, Baking Etc. ? Post your question here and check back for the answer from one of Arizona Culinary Institutes Chef Instructors.

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The newest ACI evening class is now in full swing. Students watched Chef Wolf demonstrate a lesson on emulsified cold sauces which involves making mayonnaise and vinaigrettes. The students then went back to their stations to master the lesson for themselves. They also worked on making bound salads which included a potato salad (American) and a

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In today’s meat fabrication class on charcuterie, students learned to make pork/veal bratwursts. They started with the grinding of the meat and then encasing it in pork hanks. Students tied them into individual brats, grilled them, and served them at today’s family meal for the students and faculty. Culinary School is Great! Check out the Pictures.

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Chef Scott Meyer, instructor for the Advanced Pastry and Showpieces class, grew up in San Jose, California. His first illustrious career was in the Navy, where he went to language school and learned Russian, thus enabling him to become a Russian interpreter. When it came time to re-enlist, he started looking at other career options and

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ACI Chef Instructor Hamodi Siam demonstrates how to properly receive, identify, blanch and shock fresh lobsters in this 5 minute video. Click here to view Enjoy

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