Posts tagged with chef challenge

              Arizona Culinary Institute's Chef Santos Villarico will be holding a fruit and vegetable carving class for ACI students on Saturday July 20, 2013 From 8:30 am - 12:00 pm. Class is limited to the first 20 students who register. Class Cost is $15. Students will learn basic and advanced

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CASTING NOTICE Planning to attend Arizona Culinary Institute? Producers are looking for students with an interesting story to tell... If you are about to enter a culinary program, then we want to hear your story, for consideration to take part in a documentary series on a national cable television network. Producers are currently looking for new

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On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking. Class Times 8:30 am -

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Join ACI for our "Open House" on June 15, 2013 Chef Instructors will be giving tours. Admissions and Financial Aid Representatives will be available to answer questions. This is a great time to see the internal workings of a "Full Time" Culinary School. View a Molecular Gastronomy Class in session. There will also be plenty of

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Arizona Culinary Institute is happy to announce its new relationship with Culinary Agents a new nation wide job search engine for the culinary Industry. culinaryagents.com is working with culinary groups like Mina, Daniel Boulud, Delfina Restaurant Group, Batali & Bastianich, and Union Square just to name a few. This gives the ACI student and alumni the

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