Posts tagged with chef challenge

  • 20
  • Jan2015


ACI’s Students Proudly Volunteer for Taste of the NFL XLIX – the Super Bowl Party with a Purpose, Raising Awareness & Dollars for Hunger Relief Culinary-related terms like gridiron, pigskin, and of course, a sack lunch take on new meaning when Arizona Culinary Institute’s students volunteer for Taste of the NFL XLIX. “The Super Bowl Party

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  • 29
  • Dec2014

A Note from ACI’s Executive Chef December 2014

Happy Holidays everyone! I wanted to do a quick year-end wrap up before we close for winter break. Another great year is in the books at ACI. We are proud of all of our students, both past and present. We are always aware that our doors can only stay open because of you and your choice

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  • 26
  • Sep2014

A Note From Executive Chef Christopher Wolf

Congratulations everyone…we just survived another Arizona summer. Now, let’s enjoy the next 8 months! For starters, dinner service in Du Jour is going on for about another 4 weeks. Chef Villarico and his crew will be cooking for the public on Tuesday, Wednesday, and Thursday nights. Students still receive 50% off, so if you’re the type

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  • 31
  • Jul2014

A note from ACI’s Executive Chef Christopher Wolf.

Summer is upon us, we are back from our 2 week vacation, and things are off and running! It looks like this fall is gonna be a pretty busy place around campus. We have a few very strong starts coming up, night classes are jamming, and there are definitely going to be more people on campus

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  • 05
  • Jun2014

June 2014 Graduation Program

here is the June 2014 list of Graduating students from Arizona Culinary Institute Graduation program 6-2014

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