Posts tagged with chef challenge

You can now download the latest ACI Newsletter here alaminute 12-2010

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ACI had the pleasure of a visit by Farmer Casey Stechnij of Superstition Farms and Chef Jennifer Johnson of Udder Delights (Superstition Farms’ kitchen). Superstition Farms is a dairy farm . . Casey and Jennifer brought delicious samples from their famous ice cream bar, Udder Delights, for the students and staff to sample. Their mission is

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ACI PM Student Jeff Vegso demonstrates (in the photos)  making TVP (Texturized Vegetable Protein) Raviolis in the Kitchen Portion of our Nutrition class. TVP is a vegetarian protein that the students made into mock “Italian sausage” for the ravioli filling. Making fresh pasta is one of the many exciting skills you will learn at Arizona Culinary.[gallery

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Congratulations to four ACI students and alumnae for placing in the top ten finalists for the Nestle’s Professional- Minor’s 100% Natural Chef Contest. The competition took place on July 31st here in  the Arizona Culinary kitchens. Over $3,300 in prize money was awarded . 2nd place- Cord Chatham ’06 Grad- L’Auberge Sedona 3rd place- Faith Wipperman

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Excitement is in the air as the Arizona Culinary welcomed it’s newest class of future chefs. Students received their culinary kits, complete with a set of Dexter-Russell knives so that they can begin cooking as soon as tomorrow.  No need to wait 8-12 weeks to start cooking at ACI! Chefs Wolf and Sayre (Basics instructors) gave

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