News Archives

Join ACI for our "Open House" on June 15, 2013 Chef Instructors will be giving tours. Admissions and Financial Aid Representatives will be available to answer questions. This is a great time to see the internal workings of a "Full Time" Culinary School. View a Molecular Gastronomy Class in session. There will also be plenty of

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Arizona Culinary Institute is excited to host its Spring Graduation Ceremony on June 7, 2013 Location: Ceremony; Desert Mountain High School 2:00 - 3:00 pm Champagne Reception 3:00 - 4:00 pm at Arizona Culinary Institute Guest Speakers: The Honorable Fife Symington Steven Eldridge Executive Chef Gertrude's at Desert Botanical Gardens Map and Directions ACI Grad Map

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              JUNE 4 & 5, 2013 For 2 nights only Arizona Culinary Institute's du Jour Restaurant will be transformed into a "Gastro Pub" featuring gourmet small plates ranging from $5.00 - $6.00 each, $3.00 Beers, $4.00 Cocktails and $6.00 glasses of Wine. Its also ACI Graduation week so bring your

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Arizona Culinary Institute is happy to announce its new relationship with Culinary Agents a new nation wide job search engine for the culinary Industry. culinaryagents.com is working with culinary groups like Mina, Daniel Boulud, Delfina Restaurant Group, Batali & Bastianich, and Union Square just to name a few. This gives the ACI student and alumni the

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Arizona Culinary Institute is excited to announce the addition of Chef Tracy DeWitt to the faculty. Chef DeWitt will be teaching Advanced Baking and Pastry beginning January 9, 2012.     Bio: Chef Tracy DeWitt started her baking career in a French-Viennese pastry shop in northern New Jersey when she was fifteen years old. She graduated

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