Graduate Success Archives

At ACI, we empower students like Justin Pioche to celebrate their heritage through food. Chef Pioche, ACI class of 2014, garnered 2022 James Beard Award recognition for his Navajo-inspired catering and pop-ups. His Pioche Food Group pays homage to Navajo culture and ingredients across the Four Corners region. It's a long way from ACI externships, but

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Nestled amidst Sedona's majestic red rocks and the expansive Coconino National Forest, Seven Canyons presents more than a luxurious golf retreat; it offers an unparalleled dining experience at the newly unveiled Seasons at Seven Canyons. With renovations enhancing its Southwest charm, Seasons introduces guests to a world where cuisine and nature blend seamlessly. The restaurant's design—a

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