Events Archives

  • 10
  • Dec2010

Getting Ready For Graduation |12/2010

ACI President & Co/Founder Chef Robert Wilson carves a Reindeer out of a 300# block of ice. This will be displayed at the December 10, 2010 graduation reception held at Arizona Culinary Institute. [gallery link="file" columns="4"]

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  • 15
  • Nov2010

ACI| Junior Culinary Team takes Silver Medal

Congratulations to the ACI Junior Culinary Team for winning a Silver Medal at the Robert Bland Salon State Junior Culinary Competition. The competition was held on Friday at EVIT in Mesa, Arizona. Each student was in charge of a different recipe (with an emphasis on  Escoffier originals) What makes this extra special, is that, opposed to

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  • 15
  • Oct2010

Open House | 10/9/2010

Here are some photos from the October 9th Open House. Fruit and vegetable carvings were demonstrated by Chef Glenn Humphrey CEC, CCE and Chef Santos Villarico CEC, CCE. [gallery link="file"]

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  • 15
  • Oct2010

ACI | Culinary Competition Team

Here are some photos from the Arizona Culinary Institute's Student Culinary Competition Team practice on 10/9/2010 [gallery link="file"]

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  • 08
  • Oct2010

Tasting Menu a Success

Due to the success of our new Tasting Menu on October 6 & 7, we will feature another one on Wednesday evening, October 13th,. We are already sold out for dinner service on October 14th, however. Last night’s tasting menu included a five (5) course menu ( see the menu) featuring a tantalizing starter (amuse bouche),

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